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Alcomedian Facts & Pointers

Alcomedian Facts & Pointers
Alcomedian Facts & Pointers
Alcomedian Facts & Pointers
Neither eyes nor throats remain dry during this unique mixture of tasting and comedy.

Laughter with wines or spirits

Book a tasting where the pace is as fast as the material is dense. Whether WEIN-ologie or GIN-salabim: The Alcomedian ensures hilarity from the first minute, mixes the important with the funny and packs hard facts into fantastic anecdotes. With a pulled corkscrew, he leads you and your guests through a racy and comedic degustation, which leads from A as in Antrunk to Z as in Zapfenteufel. Where before there was only wine or gin, there are suddenly stories in the glass. A true pleasure for all senses, from taste to nonsense.

WINE-ology or GIN-salabim

You have the choice between two programs: WEIN-ologie and GIN-salabim. Book the witty sommelier for 30, 60 or 90 minutes, with or without tasting. The price is per person. For the wine tasting, the costs vary depending on whether you, as the organizer, provide the wines to be tasted yourself. For each act of 30 minutes, one wine is required: a white, a single varietal red (preferably Pinot Noir) or a more exclusive red (Cuvee and/or Barrique). If desired, the Alcomedian can bring the wines himself (usually wines from the Neukom winery).

The professional in wine and wit

In the sommelier's apron is a professional, both technically and rhetorically. After training in gastronomy, Lukas Fehr followed his passion for theater at the age of 19 and went on tour with theater star Jörg Schneider ("Dure bi Rot", "Total dureknallt" and other productions). As director of the Störtheater, he still appears regularly on stage. In addition to his acting career, he trained as a sommelier. Since 2009, he has been delighting customers in the wine department of a venerable department store on Zurich's Bahnhofstrasse with wit and knowledge. As an Alcomedian, Lukas Fehr combines over twenty years of stage experience with more than ten years of professional experience in wine sales.


Costs [CHF]

30 min - 1 wine - up to 15 pers. 375.00  flat-rate
Each additional pers. 25.00  /pers.
60 min. - 2 wines - up to 15 pers. 450.00  flat-rate
Each additional pers. 30.00  /pers.
90 min - 3 wines - up to 10 pers. 500.00  flat-rate
Each additional pers. 50.00  /pers.
Without wine  
30 min - 2 gins - up to 15 pers. 450.00  flat-rate
Each additional pers. 30.00  /pers.
60 min - 4 gins - up to 10 pers. 400.00  flat-rate
Each additional pers. 40.00  /pers.
90 min - 7 gins - up to 10 pers. 500.00  flat-rate
Each additional pers. 50.00  /pers.

Included in the price

-   Performance and fee
-   Wines or spirits (depending on booking)

Not included

-   Food and drinks
-   Travel expenses
-   Any overnight expenses

Optional extras

-   Inclusion of products from a local winemaker or spirits producer

Team composition

1 man, 1 glass

Size of audiance

10 to 100 people

Space requirements

1 x 1 m

Suitable for

Events in restaurants or event locations, aperitifs in the garden, tastings, Wine & Dine, birthday parties, Christmas dinners, team events

Area of application

Whole Switzerland

Required infrastructure

A high table (only for full-length programs), enough glasses for all guests



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